Happy Thanksgiving, everyone! We're going ahead with the usual suspects for lunch...dinner whatever. I am not looking forward to the impending stomach ache so I am taking it easy. I am going to make this recipe...saw it on TV and it looked easy and delicious.Thank you to all of my friends and family who support me in life! I love you all. I am also thankful for all the bloggers who blog such beautiful inspirations every day! You're the best! And without you, the readers, we wouldn't be here at all! Have a great holiday!!
Happy TDay Julie from a fellow So. Californian gal to another!!! NOT to be a buzz-kill or ANYTHING but couldn't you just do the green beans, can cream of mushroom soup and the French's fried onions in a can sprinkled on the top? It's getting to where I hate to cook anymore...but that's just me. hehehe just trying to save you some drain bamage. ~warm regards
ReplyDeleteps the recipe looks great either way ;D
ReplyDeleteHappy Thanksgiving Julie! I hope you have a wonderful day and a delicious meal.
ReplyDeleteUsed canned ingredients? The horror!!! :)
ReplyDeleteI am a little freaked out because my MIL told me to use margarine in the stuffing.....
ReplyDeleteI hope you have (had) a delightful Thanksgiving! I'm digging the aqua color on your journal lately. so fabulous!
ReplyDeleteHappy Thanksgiving!
ReplyDeleteI'm grateful for our friendship.
Such a beautiful page Julie! Love the grey tones.
ReplyDeleteOh Julie, I love your art so much!
ReplyDeleteLove this page, though the recipe isn't my thing. I like my string beans straight up. Boring I know.
ReplyDeleteAnyways, I love the colors, the birds, the scallops, and the bottom border.
Oh, you are sweet! I read the journal and love it! I also found out that Ichiro makes you smile! cute dog...I want one too!
ReplyDeleteI'm lovin' your art journal posts! These babies rock! Your blog is like a good book-it's great to just hang out and absorb it!
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